Freedom Pots maximizes root zone aeration and drainage, which improves root health and nutrient absorption. Evaporative cooling can also take place at the surface of the pot, buffering excessive temperature increases when growing in full sun. The breath-ability of the Freedom Pots also prevents root circling by allowing roots to
Fermented probiotic liquid cultured through a 3 week heated fermentation process using pure mother stock of Effective Microorganisms (EM-1). Pure molasses is used as the main microbial food source to obtain maximal populations of active beneficial microbes and the PGR (plant growth regulator) by-products they release. Lactic acid dominant microbes
